Join us as we celebrate the end of Summer at Orange Coast Magazine’s Restaurant of the Year – Mix Mix Kitchen Bar

Sat, September 02 From  12:00pm – 3:00pm

Chef Ross Pangilinan will be preparing a special Filipino Inspired Brunch menu -a beautiful 3-Course Meal with drinks courtesy of Tanduay Rum and Tsingtao Beer.

Attendees will also receive a copy of DJ Neil Armstrong’s latest mixtape on Cassette USB. 

Food feeds the body, and the Music feeds the soul.

SPECIAL EVENT MENU Just for the DAY

 Drinks

Tanduay Rum Cocktails

 Tsingtao Beer

First Course (choice of one)

Spicy Salmon “lumpia”, seasoned rice, kewpie mayo, cucumber, avocado

Tomato and Grilled Pineapple Panzanella, lump crab, cane vinegar dressing, cucumber, marinated onion, radish, Fresno chili, croutons, gem lettuce

Soft Egg Raviolo, herb ricotta, guanciale, parmesan, brown butter

 Main Course (choice of one)

Market Fish, roasted baby Yukon potatoes, coconut-corn puree, peanut pesto

Pork Duo, pork cheek adobo, house-smoked pork ribs with Asian BBQ sauce, garlic fried rice, slaw

Calamansi-Soy Marinated Skirt Steak, purple potato puree, roasted onions, tempura mushrooms, peppercorn jus

Dessert (choice of one)

Halo Halo

Chocolate Ube Tart

 Menu is subject to change.

Price : $45 Dollars

GOOD MUSIC + GOOD EATS + GOOD PEOPLE