Join us as we celebrate the end of Summer at Orange Coast Magazine’s Restaurant of the Year – Mix Mix Kitchen Bar
Sat, September 02 From 12:00pm – 3:00pm
Attendees will also receive a copy of DJ Neil Armstrong’s latest mixtape on Cassette USB.
Food feeds the body, and the Music feeds the soul.
SPECIAL EVENT MENU Just for the DAY
Tanduay Rum Cocktails
First Course (choice of one)
Spicy Salmon “lumpia”, seasoned rice, kewpie mayo, cucumber, avocado
Tomato and Grilled Pineapple Panzanella, lump crab, cane vinegar dressing, cucumber, marinated onion, radish, Fresno chili, croutons, gem lettuce
Soft Egg Raviolo, herb ricotta, guanciale, parmesan, brown butter
Main Course (choice of one)
Market Fish, roasted baby Yukon potatoes, coconut-corn puree, peanut pesto
Pork Duo, pork cheek adobo, house-smoked pork ribs with Asian BBQ sauce, garlic fried rice, slaw
Calamansi-Soy Marinated Skirt Steak, purple potato puree, roasted onions, tempura mushrooms, peppercorn jus
Dessert (choice of one)
Chocolate Ube Tart
Menu is subject to change.
Price : $45 Dollars
GOOD MUSIC + GOOD EATS + GOOD PEOPLE