< #DinnerAndAMixtape Comes to ATL . Tom, health dick and hank WERC Crew? Present

#BRUNCHANDAMIXTAPE
#BRUNCHANDAMIXTAPEATL

OCT 10th AT
Tom,dick and hank
191 RALPH DAVID ABERNATHY BOULEVARD SOUTHWEST ATLANTA GA

Brunch FROM 1:00 TO 2:30
2:30 TO 5:00 we turn it into the WERC CREW DAY PARTY.

Tom, Dick and Hank and WERC CREW is excited to announce world famous DJ Neil Armstrong’s Dinner and a Mixtape along with Will Edmond (Best of ATL Food Advocate – 2015)

We gonna Move the usual Dinner to the Brunch time slot, and it’s going down on the rooftop of Tom, Dick and Hank. Attendies will indulge in a delicious four course brunch while listening to the sounds of Neil’s Armstrong mix tapes and WERC CREW DJs.

For this edition of Brunch And A mixtape, I’ll be linking up with ATL’s own Will Edmond. Will is the Co-Founder of WERC CREW a travel nomad, Foodie and the visionary behind many creative concepts in Atlanta. Voted as Best Local Food Advocate by Creative Loafing in Atlanta in 2015, Will has his aspirations set to create a community of lovers of food and music throughout the world.

Not only will you be eating some of the best brunch in Atlanta but with your purchase you’ll receive an exclusive USB Cassette DJ Neil Armstrong Mixtape (choice of Warmfuzzy Part 2, Original 5 OR the new one – ExtraOrdinary Part 2), a link to Digitally Download all of Neil’s mixes and if you are there early enough you will also get other exclusive swag.

The event kicks off at 1 p.m. and early arrival is suggested to sit at the rooftop.

Menu

Course One
2-3oz Tasting of Smoked Meats
Dish Inspired by Hank of TDH Restaurant

Course Two
Grilled Seasonal Vegetables – Fresh Picked From Local Farm
Dish Inspired by Neil Armstrong & Will Edmond (Chef/Local Food Advocate)

Course Three
Fresh Belgium Waffles with Smoked Chicken Wings topped with Warm Maple Pecan Syrup and Micro Greens
Dish Inspired by Neil Armstrong & Will Edmond (Chef/Local Food Advocate)

Course Four

Warm Banana Pudding served with Vanilla Ice Cream and Mint Garnish
Dish Inspired by Hank of TDH Restaurant

PURCHASE TICKETS:

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