8/30 Tues. Dinner & A Mixtape Los Angeles @ Lock & Key w/ Chef Geo Delgado

August 30th Tuesday - Dinner & A Mixtape @ Lock & Key LA

Next Tuesday. August 30th. #dinnerandamixtapeLA at Lock & Key (@lockandkeyla) with my friend Chef Geo Delgado (@chefgeodla)
Due to high demand we are doing 2 seatings. 7&9pm.
Cocktail hour from 7-8 pm

For one nite only, capping off the night with A DJ Set starting at 11 PM . For those who can’t make dinner, Come thru for the afterparty . NO COVER – FREE.


Cocktails provided by @mezcallosjavis and Othon Nolasco and crew from Everson Royce Bar.

3 courses of food provided by @chefgeodla and dessert course provided by @luzale_g.

Soundtrack of the evening “SidePiece Valentines”, the latest by yours truly.

Thanks to @lockandkeyla and @janetjaykim for letting us do this!!! See you Tuesday!! #dinnerandamixtape #losangeles #sidepiecevalentines #lockandkey #koreatown #djneilarmstrong #goodmusicgoodfood #goodfoodgoodpeople #kitchencrew #kitchenlife #cheflife #dirtycooks

7/7 – Monday – Dinner & A Mixtape Comes to Los Angeles @ Escala Ktown

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We have a special treat as Dinner & A Mixtape comes to EsCaLa in LA.

July 7th – DJ Neil Armstrong’s “Dinner & A Mixtape” LA edition
EsCaLa Ktown
3451 W 6th St. LA, viagra CA 90020
From 6 – 10 PM
For Tickets – go to –

DJ Neil Armstrong marks his 40th Birthday with a celebration of music, prostate food, friends and family on July 8th at EscaLA in Los Angeles. Celebrity Chefs, Brian Huskey of Top Chef, and Chris Oh of Seoul Sausage and winner of Food Network’s ‘The Great Food Truck Race’ and ‘Cutthroat Kitchen, are teaming up on this momentous occasion for the night’s culinary remix. The theme – Three Course Truffle Menu.

The event gives a chance for a first listen to his new mixtape “Original5” incredible food, and to support his latest project.

Limited pre-fixe meals will be available for purchase, that includes “Original5”, a custom Jason Markk Travel Kit, a Monster Powercard, and guaranteed entry to this highly anticipated event. Pre-fixe meals will not be required for entry, However, highly advised as reservations and space will be on a first come first serve basis in the dining hall and bar.


First Course

Black truffle mac & cheese croquette, lobster caramel


Truffled “Street corn”, wild mushroom, avocado lime crema

Main Course

Butter poached salmon, vegetable “a la plancha”, opal basil truffle pesto


Hanger steak, yucca mash, black truffle fondue


Banana rum bread pudding, vanilla ice cream, black truffle crumble

When: July 7, 2014 6:00pm – 10:00 pm
Tickets at

For questions, please contact: [email protected]
Shouts to @escalaktown and @jasonmarkk / @monsterproducts for the support.