3/22 – BRUNCH & A MIXTAPE @ Papalote’s SF – One Time Only

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For the very first time, #DinnerAndAMixtape is gonna move to brunch For a ONE TIME ONLY collaboration with yours truly DJ Neil Armstrong & one of my favorite restaurants in the world run by fellow DJ Mr. E – Papalote.

Mr. E will be preparing for the very first time a Full Brunch Menu complete with proper cocktails and the whole nine. Due to limited Space, there will BE NO RESERVATIONS. we are treating this like a sneaker release. First Come First serve, only 25 orders of each Brunch specialty Dish will be made. Early Seating starts at 10:45 AM.

We will be there from 10:45 to 3 PM Sunday, playing my latest mixtape Warmfuzzy Part 2 while you guys grub. This will be the first Bay Area listening session for my latest mix which will be available for purchase, as well as my Leaving Dishes Instagram Guide book that I made for my fellow Foodie Travellers.

NOTE: Papalote’s regularly scheduled menu will be available ALL DAY as well, so if you just want to come in for your regular triple threat burrito fix, you can come in and just enjoy the good folk and the good music. HOWEVER if you want to get your hands on the exclusive brunch grub, I suggest you take whatever hangover remedy you have from the night before and get to Papalote EARLY!

DJ NEIL ARMSTRONG and a href=”http://www.papalote-sf.com” target=”_blank”>PAPALOTE present

BRUNCH and a MIXTAPE MARCH 22nd FROM 10:45 to 3 PM
hosted by Randall Rufino

AT 24th Street @ Valencia LOCATION
3409 24th Street
San Francisco, CA 94110
(415) 970-8815
https://www.facebook.com/events/856140237784764/

Bay area listening session for NEIL ARMSTRONG’S Warmfuzzy Part 2

Available for purchase and signing:
Warmfuzzy part 2
Original 5
Leaving Dishes Vol 1 Food Guide

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Special Brunch Beverages: (11am-3pm)

Chipotle-Kissed Mango Mixcrate Mimosas $7

Grilled California Chile Marinated Prawn Micheladas $9

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Special A LA CARTE Menu created by Executive Chef Miguel MR.E Escobedo

Chicken Adobo Chilaquiles in a Calamansi-Jalapeño Salsa Verde, an Egg and Queso Cotija $15.99 (11am-3pm)

The “As-Seen-On-Chopped” Ghirardelli Chocolate and Philz Coffee Rubbed Chops on top of Chorizo Rosemary Potatoes $15.99 (Only 25 avail)

The “Fran Boogie” Longaniza Scramble Breakfast Taco on Hand Made La Palma Tortilla with Original Papalote Salsa, Bacon Refried Beans and Cilantro Crema $5.99 (Limited Availability)

Dungeness Crab and Uncured Bacon SOPES with Refried Black Beans, Baby Greens, Queso Fresco and Papalote Serrano-Tomatillo Salsa Infused Hollandaise $15.99 (Only 25 avail)

Three Twins Fair Trade Vanilla Bean Ice Cream with Anthony’s Cookies and Cream Crumble and Ghirardelli Chocolate $7 (11am-3pm)

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No Substitution
Vegetarian Options Available
No Reservations
Early Bird Seating at 10:45AM
PAPALOTE in the Mission
3409 24th St.

Check out some sneak peaks of Mr. E’s Brunch Menu Below